A memorable experience that engages the senses
Experience an immersive cooking lesson through the heart of Greek cuisine on the picturesque island of Skiathos.
Join Thomai, a celebrated gastronomic specialist, for a unique day-long experience filled with hands-on cooking lessons, uncovering the secrets of authentic Greek culinary traditions in a majestic backdrop of the Aegean Sea.
Cooking Lessons in Skiathos
Cooking with Thomai
A once in a lifetime cooking experience within the most stunning Aegean Sea view. In each session, you’ll learn to cook with locally harvested ingredients; extra-virgin olive oil, fresh vegetables, local meats, delectable cheeses, aromatic herbs, and excellent Greek wines.
Personalise Your Lesson
Our Menu
Our small group lessons are open to all ages. At the end of the 3-hour experience, we invite you to join us for a sit-down meal, enjoying the dishes that we have crafted together, complemented by a selection of premium local wine.
Menu 1
from€55/person (exc. wine)- Ouzo served with Sourdough, Greek local Graviera cheese, fresh olives from our trees and olive paste
- Greek salad with Feta cheese
- Dolmadakia; stuffed grape leaves with rice, served with yogurt sauce
- Gemista; stuffed tomatoes and peppers with rice and oven baked patatoes
- Traditional spoon sweet with Kaimaki ice cream
- Note: It is possible to provide menus according to your wishes. Please contact us in advance. Thank you.
Menu 2
from€55/person (exc. wine)- Ouzo served with Sourdough, Greek local Graviera cheese, fresh olives from our trees and olive paste
- Greek salad with Feta cheese
- Phyllo-pies with spinach and Feta cheese
- Saganaki shrimps with tomato sauce, feta and fresh oregano
- Baklavas bites with walnuts and Greek Kaimaki ice cream
- Note: It is possible to provide menus according to your wishes. Please contact us in advance. Thank you.
Our Wine List
from €55/person- White Wines
- EXIS White Dry, Malagouzia & Assyrtiko
Light yellow-green color, fruity character with hints of orange blossom, aromas of melon, peach, orange, pineapple and apricots.
Synastry Chardonnay Zacharias,
White Dry
Bright lemon color with golden highlights, ripe citrus and exotic aromas, fatty delicious taste with balanced acidity and a fruity finish.
ERGO Landides, White Wine
Pale lemon color with fresh pineapple aromas, melon, pear, grapefruit, and lemon. With hints of orange blossom and subtle note of grass leaves the best after taste impression. - Prorogos Lafazanis, White Dry
Pale yellow color with green hues, fresh citrus aromas with the emphasis on lemon, refreshing and good aftertaste. - Rose Wines
Skiouros Agries Fraoules, Rose Dry Pale salmon color, full body, with high acidity has aroma of strawberry, rose and tomato jam, intense aftertaste. - Nautilus, Rose Grenache, Syrah, Agiorgitiko
Pale salmon color, fresh aromatic notes of white cherry, peach, bergamot, juicy plum and melon. Enjoyable aftertaste that lasts.
9 Muses, Rose
Bright pomegranate color, strawberry and sour cherry aroma followed by notes of violet and citrus peel with a refreshing acidity and fruity aftertaste. - Red Wines
- Monograph, Dry Red Wine Agiorgitiko
Medium intensity, bright ruby color, red fruit reminiscent of strawberry and red cherry with hints of mint and chocolate.
9 Muses, Red Wine
Purple hues, composed of fresh red fruits and spices, vanilla, ink and magnolia blossom with balanced acidity and a peppery aftertaste.
Frequently Asked Questions
Our lessons are welcoming for everyone! For more information and to book your spot, kindly fill in the form or message us.
How long will the cooking class last?
Approx. 3 hours. At the end of sessions, we invite you to join us for a sit-down meal, enjoying the dishes that we have crafted together, complemented by a selection of premium local wine. (In case you need an extra bottle of wine there is an additional charge 30€)
Where would the cooking class be?
We will enjoy our meal in Thomai’s charming home, which features a small yet beautiful yard with stunning views of the Aegean Sea. This setting provides the perfect backdrop for an unforgettable culinary adventure on Skiathos.
Will the lesson be conducted in English?
The lesson is conducted in English, but don’t worry if you speak other languages—we’ll find a way to communicate and share the joy of cooking together.
Is the cooking class friendly to beginners?
This immersive experience is designed to be both educational and enjoyable, offering you valuable cooking tips along the way. Our small group lessons are open to all ages, new to cooking or a seasoned chef.
We look forward to welcoming you!
Our lessons are welcoming for everyone, whether you’re new to cooking or a seasoned chef, the most important thing is your open heart and willingness to embrace the warmth of Greek culinary traditions!