Experience an immersive cooking lesson through the heart of Greek cuisine on the picturesque island of Skiathos.

Join Thomai, a celebrated gastronomic specialist, for a unique day-long experience filled with hands-on cooking lessons, uncovering the secrets of authentic Greek culinary traditions in a majestic backdrop of the Aegean Sea.
    Join Thomai, a celebrated gastronomic specialist, for a unique day-long experience filled with hands-on cooking lessons, uncovering the secrets of authentic Greek culinary traditions in a majestic backdrop of the Aegean Sea.
    Join Thomai, a celebrated gastronomic specialist, for a unique day-long experience filled with hands-on cooking lessons, uncovering the secrets of authentic Greek culinary traditions in a majestic backdrop of the Aegean Sea.
    Join Thomai, a celebrated gastronomic specialist, for a unique day-long experience filled with hands-on cooking lessons, uncovering the secrets of authentic Greek culinary traditions in a majestic backdrop of the Aegean Sea.
    Join Thomai, a celebrated gastronomic specialist, for a unique day-long experience filled with hands-on cooking lessons, uncovering the secrets of authentic Greek culinary traditions in a majestic backdrop of the Aegean Sea.
    Join Thomai, a celebrated gastronomic specialist, for a unique day-long experience filled with hands-on cooking lessons, uncovering the secrets of authentic Greek culinary traditions in a majestic backdrop of the Aegean Sea.
    Join Thomai, a celebrated gastronomic specialist, for a unique day-long experience filled with hands-on cooking lessons, uncovering the secrets of authentic Greek culinary traditions in a majestic backdrop of the Aegean Sea.
    Join Thomai, a celebrated gastronomic specialist, for a unique day-long experience filled with hands-on cooking lessons, uncovering the secrets of authentic Greek culinary traditions in a majestic backdrop of the Aegean Sea.

Cooking Lessons in Skiathos

Cooking with Thomai

A once in a lifetime cooking experience within the most stunning Aegean Sea view. In each session, you’ll learn to cook with locally harvested ingredients; extra-virgin olive oil, fresh vegetables, local meats, delectable cheeses, aromatic herbs, and excellent Greek wines.

Join Thomai, a celebrated gastronomic specialist, for a unique day-long experience filled with hands-on cooking lessons, uncovering the secrets of authentic Greek culinary traditions in a majestic backdrop of the Aegean Sea.
Join Thomai, a celebrated gastronomic specialist, for a unique day-long experience filled with hands-on cooking lessons, uncovering the secrets of authentic Greek culinary traditions in a majestic backdrop of the Aegean Sea.

Personalise Your Lesson

Our Menu

Our small group lessons are open to all ages. At the end of the 3-hour experience, we invite you to join us for a sit-down meal, enjoying the dishes that we have crafted together, complemented by a selection of premium local wine.

  • Menu 1

    from€40/person (exc. wine)
    • Ouzo served with Sourdough, Greek local Graviera cheese, fresh olives from our trees and olive paste
    • Greek salad with Feta cheese
    • Dolmadakia; stuffed grape leaves with rice, served with yogurt sauce
    • Gemista; stuffed tomatoes and peppers with rice and oven baked patatoes
    • Traditional spoon sweet with Kaimaki ice cream
    • Note: It is possible to provide menus according to your wishes. Please contact us in advance. Thank you. 
    Book Now

  • Menu 2

    from€40/person (exc. wine)
    • Ouzo served with Sourdough, Greek local Graviera cheese, fresh olives from our trees and olive paste
    • Greek salad with Feta cheese
    • Phyllo-pies with spinach and Feta cheese
    • Saganaki shrimps with tomato sauce, feta and fresh oregano
    • Baklavas bites with walnuts and Greek Kaimaki ice cream
    • Note: It is possible to provide menus according to your wishes. Please contact us in advance. Thank you.
    Book Now

  • Our Wine List

    from €40/person
    • White Wines
    • EXIS White Dry, Malagouzia & Assyrtiko
      Light yellow-green color, fruity character with hints of orange blossom, aromas of melon, peach, orange, pineapple and apricots.

      Synastry Chardonnay Zacharias,
      White Dry
      Bright lemon color with golden highlights, ripe citrus and exotic aromas, fatty delicious taste with balanced acidity and a fruity finish.

      ERGO Landides, White Wine
      Pale lemon color with fresh pineapple aromas, melon, pear, grapefruit, and lemon. With hints of orange blossom and subtle note of grass leaves the best after taste impression.
    • Prorogos Lafazanis, White Dry
      Pale yellow color with green hues, fresh citrus aromas with the emphasis on lemon, refreshing and good aftertaste.
    • Rose Wines

      Skiouros Agries Fraoules, Rose Dry Pale salmon color, full body, with high acidity has aroma of strawberry, rose and tomato jam, intense aftertaste.
    • Nautilus, Rose Grenache, Syrah, Agiorgitiko
      Pale salmon color, fresh aromatic notes of white cherry, peach, bergamot, juicy plum and melon. Enjoyable aftertaste that lasts.

      9 Muses, Rose
      Bright pomegranate color, strawberry and sour cherry aroma followed by notes of violet and citrus peel with a refreshing acidity and fruity aftertaste.
    • Red Wines
    • Monograph, Dry Red Wine Agiorgitiko
      Medium intensity, bright ruby color, red fruit reminiscent of strawberry and red cherry with hints of mint and chocolate.

      9 Muses, Red Wine
      Purple hues, composed of fresh red fruits and spices, vanilla, ink and magnolia blossom with balanced acidity and a peppery aftertaste.
    Book Now

Frequently Asked Questions

Our lessons are welcoming for everyone! For more information and to book your spot, kindly fill in the form or message us.

Contact Us
Join Thomai, a celebrated gastronomic specialist, for a unique day-long experience filled with hands-on cooking lessons, uncovering the secrets of authentic Greek culinary traditions in a majestic backdrop of the Aegean Sea.

We look forward to welcoming you!

Our lessons are welcoming for everyone, whether you’re new to cooking or a seasoned chef, the most important thing is your open heart and willingness to embrace the warmth of Greek culinary traditions!